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Today, I wanted to share with you a delicious recipe that I recently discovered - green papaya candy. Made from unripe papayas, this sweet treat is a unique and delightful addition to any dessert platter. So, let’s dive into how I made this mouthwatering candy!

Ingredients

• 1 unripe papaya
• 2 cups of sugar
• 1 cup of water
• 1 tablespoon of lemon juice

Instructions

To begin, peel the unripe papaya and remove the seeds. Cut it into small pieces, as shown in the image below:

Next, in a saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.

Once the sugar has dissolved, add the papaya pieces to the syrup and continue cooking for about 30 minutes, or until the papaya becomes translucent and the syrup thickens. Stir occasionally to prevent sticking.

Once the candy reaches the desired consistency, remove it from the heat and let it cool for a few minutes.

Now, let’s take a moment to admire the final result:

Voila! Your green papaya candy is now ready to be enjoyed. The subtle sweetness of the papaya paired with the rich syrup creates an irresistible combination. You can serve it as a standalone dessert or even use it as a topping for ice cream or yogurt. The possibilities are endless!

This green papaya candy is not only a delicious treat but also a great way to make use of unripe papayas that might otherwise go to waste. The process of cooking the papaya in syrup transforms its texture and taste, resulting in a truly unique culinary experience.

I hope you give this recipe a try and enjoy it as much as I did. It’s a wonderful way to indulge your sweet tooth while also exploring new flavors. Bon appétit!

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