how many calories in lasagna soup Easy lasagna soup [recipe with video]

January 08, 2023

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When it comes to comfort food, few dishes can beat a piping hot bowl of lasagna. The layers of pasta, rich tomato sauce, and gooey cheese are enough to make anyone’s mouth water. But what if you could enjoy all the flavors of lasagna in a warm and comforting soup? That’s where our Thick and Creamy White Lasagna Soup comes in.

Thick and Creamy White Lasagna Soup

Our Thick and Creamy White Lasagna Soup is a hearty and satisfying dish that is perfect for those chilly winter nights. It combines all the classic flavors of lasagna - creamy alfredo sauce, tender pasta, savory ground beef, and melty cheese - in a comforting soup form.

To prepare this delicious soup, you’ll need a handful of ingredients. Start by gathering ground beef, onion, garlic, diced tomatoes, chicken broth, heavy cream, lasagna noodles, shredded mozzarella cheese, and Parmesan cheese. These simple and readily available ingredients come together to create a flavorful and creamy soup that will leave you craving for more.

Begin by browning the ground beef in a large pot over medium heat. Once the beef is cooked, add in the diced onion and garlic, and cook until they become fragrant and tender. Next, add in the diced tomatoes, chicken broth, and heavy cream, and bring the mixture to a simmer. Allow the soup to simmer for about 10 minutes to let all the flavors meld together.

In the meantime, cook the lasagna noodles according to the package instructions. Once they are cooked al dente, drain them and cut them into bite-sized pieces. Add the noodles to the simmering soup, along with the shredded mozzarella cheese and Parmesan cheese. Stir everything together until the cheeses melt and the soup becomes thick and creamy.

Serve the Thick and Creamy White Lasagna Soup hot, garnished with extra shredded mozzarella cheese and a sprinkle of freshly grated Parmesan cheese. The flavors in this soup are reminiscent of a classic lasagna, but with a comforting and creamy twist.

Easy Lasagna Soup

If you’re looking for a quicker and easier version of lasagna soup, you can try our Easy Lasagna Soup recipe. This recipe takes all the delicious flavors of lasagna and simplifies the preparation process for a quick and satisfying meal.

To make Easy Lasagna Soup, you’ll need ground beef, onion, garlic, diced tomatoes, tomato sauce, beef broth, lasagna noodles, shredded mozzarella cheese, and ricotta cheese. These ingredients come together to create a flavorful and hearty soup that tastes just like lasagna, but without all the layering and baking.

Start by browning the ground beef in a large pot over medium heat. Once the beef is cooked, add in the diced onion and garlic, and cook until they become fragrant and translucent. Next, add in the diced tomatoes, tomato sauce, and beef broth, and bring the mixture to a simmer. Allow the soup to simmer for about 15 minutes to let all the flavors meld together.

While the soup is simmering, cook the lasagna noodles according to the package instructions. Once they are cooked al dente, drain them and cut them into small pieces. Add the noodles to the simmering soup, along with the shredded mozzarella cheese and ricotta cheese. Stir everything together until the cheeses melt and the soup becomes thick and creamy.

Serve the Easy Lasagna Soup hot, garnished with a dollop of ricotta cheese and a sprinkle of shredded mozzarella cheese. This soup is a delicious and satisfying meal on its own, but you can also serve it with a side of garlic bread or a fresh green salad for a complete and filling dinner.

Both our Thick and Creamy White Lasagna Soup and Easy Lasagna Soup recipes are a delightful twist on the classic dish. They offer all the flavors and comforts of lasagna in a warm and comforting soup form. Whether you’re looking for a creamy and indulgent soup or a quick and easy meal, these lasagna soups are sure to become a family favorite.

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Easy Lasagna Soup [Recipe With Video] - Savory Nothings

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