how to cook ground italian sausage for spaghetti slow cooker italian sausage and beef spaghetti sauce

Hey there pasta lovers! Are you craving a delicious and hearty Italian meal? Look no further, because I have two amazing spaghetti recipes that will make your taste buds dance with joy. Get ready to indulge in some mouthwatering flavors and aromas!

Italian Sausage Spaghetti Recipe: How to Make It

If you’re a fan of sausage and pasta, this recipe is for you. It combines the richness of Italian sausage with the classic flavors of spaghetti, creating a dish that will keep you coming back for more.

To start, gather these ingredients:

• 1 pound Italian sausage
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces spaghetti
• Grated Parmesan cheese for topping

Now that you have everything ready, let’s get cooking!

In a large skillet, cook the Italian sausage over medium heat until browned. Make sure to break it into crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside.

In the same skillet, sauté the diced onion and minced garlic until they become fragrant and translucent. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Stir everything together and let it simmer for about 10 minutes to allow the flavors to meld.

While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the cooked spaghetti and return it to the pot. Pour the sauce over the spaghetti and toss everything together to make sure the pasta is well coated.

Time to serve! Transfer the spaghetti to a large serving dish, sprinkle it with grated Parmesan cheese, and garnish with a sprinkle of fresh basil leaves if desired. Now, grab a fork and dig in!

Slow Cooker Italian Sausage and Beef Spaghetti Sauce - Together as Family

If you prefer a hands-off approach to cooking, this slow cooker spaghetti sauce is the perfect option for you. The combination of Italian sausage and beef creates a rich and flavorful sauce that will have everyone asking for seconds.

Here’s what you’ll need:

• 1 pound ground Italian sausage
• 1 pound ground beef
• 1 small onion, diced
• 3 cloves of garlic, minced
• 1 can crushed tomatoes
• 1 can tomato sauce
• 1 can tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 12 ounces spaghetti
• Fresh parsley for garnish

Now, let’s get this slow cooker magic started!

In a large skillet, brown the Italian sausage and ground beef together with the diced onion and minced garlic until fully cooked. Drain any excess grease.

Transfer the cooked meat mixture to a slow cooker and add the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes if you like a little heat. Give everything a good stir and set the slow cooker to low. Let it simmer for 6-8 hours, or on high for 3-4 hours.

About 20 minutes before serving, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and serve it with the slow cooker sauce.

Sprinkle some fresh parsley on top for a burst of freshness and vibrant color. Now, sit back, relax, and savor each bite of this delightful, slow-cooked wonder.

There you have it, folks! Two incredible spaghetti recipes that are guaranteed to satisfy your cravings. Whether you prefer the stovetop version with Italian sausage or the slow cooker sauce with both sausage and beef, these dishes will transport you straight to the heart of Italy.

So, gather your ingredients, put on your apron, and let’s get cooking. Buon appetito!

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